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MEMBER CARE SUPPORT / CUSTOMER SERVICE (Kuching)
| Date : 19 Jun 2013  | |||||||||||||
| Provide Support in Sales Operations needs. Support & Executive good Customer Service to members | ||||||||||||||
Restaurant Manager
| Date : 19 Jun 2013  | |||||||||||||
| An established MNC company invites qualified candidate with the right skills to apply for the stated position. -Minimum 3 years experience as restaurant manager -Willing to work at Kuala Lumpur or Ipoh,Perak Attractive salary package and company b... | ||||||||||||||
Restaurant Manager
| Date : 19 Jun 2013 | |||||||||||||
| Minimum 5 years expriences in related field . Fluent in English and Malay . | ||||||||||||||
Sous Chef
| Date : 19 Jun 2013 | |||||||||||||
| MInimum 2 - 5 years are required | ||||||||||||||
Sales Executive
| Date : 19 Jun 2013 | |||||||||||||
| Internal & External Customers:- To be responsible for minor accounts and develop the sales acumen skills, delivering solutions to guests or clients. | ||||||||||||||
Public Relations Manager
| Date : 19 Jun 2013 | |||||||||||||
| To develop and implement an ongoing, focused media and community relations program. This program must be strategically planned to support and enhance the hotel's sales and marketing efforts in order to target market and reinforce the corporate iden... | ||||||||||||||
Front Office (Japanese Speaking is required)
| Date : 19 Jun 2013  | |||||||||||||
| Responsible for welcoming the guests, check in and out, cashiering duties. Managing the housekeeping staff; Handling phone calls and email enquiries; Handling reservations and liaising with travel agents and online agents; | ||||||||||||||
Accountant (Shah Alam)
| Date : 18 Jun 2013 | |||||||||||||
| Responsibilities: Reports to the Finance Manager Handles the full spectrum of accounting and financial functions Ensures accurate and timely production of all financial and management reports as required Plans & executes intern... | ||||||||||||||
Housekeeping Attendant
| Date : 18 Jun 2013  | |||||||||||||
| Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring it is vacant before entering. Replace guest amenities and sup... | ||||||||||||||
Sous Chef ( Cold Kitchen)
| Date : 18 Jun 2013 | |||||||||||||
| Assign schedules and supervise all production in the kitchen areas. Assign, coordinate and supervise the duties and performance of all kitchen personnel. Run check on all food products in the kitchen to assure standards are being met. Assist in rating and h... | ||||||||||||||
